- 100 INR
- 90.00 - 130.00 INR
- SOL Bread Improver
Bread Improver is needed to increase the color, composition, texture and taste of bread in. This is useful to make fresh bread every day and assists well in the baking process. This is also required to make a trouble-free processing as well as ease in dosing. It can reduce the complexity of the baking process and can reduce the amount of another ingredient. Bread Improver also allows for an improved development of the dough. Made from different enzymes & appropriate dilutants, it ensures exceptional results in all yeast-raised items.
SOL Bread Improver is a specifically formulated blendof selected enzymes & appropriate diluents, which gives excellent resultsin all yeast-raised goods.
- Soya Flour
- Ascorbic Acid
- 10000 Per Week
- 1 Week
- Free samples are available
- 25 kg Paper Bag with Inner Lining
- All India
- FSSC 22000:2010, Halal Kosher
128, ROZKA MEO INDUSTRIAL ESTATE, TEHSIL NUH MEWAT, MEWAT,, Gurugram, Haryana, 122107, India